My Current Favorite Veg Lunch/Dinner 

Hot & Cold Veg Lunch 
​
Cooked Quinoa

Roasted Veggies, I picked carrots, cauliflower and broccoli
(cut to cook evenly) Bake at 400 for about 20 minutes, lightly tossed it your favorite oil ( I like olive oil) 

A 1/4 cup of plain hummus

1/2 an avocado chopped

The balance of the hot and cold, is delicious!   A must try. 

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